Quality

Bananas have been our passion for over 30 years.

The key to business success of company Quiza is based on policy implemented through effective quality and food safety management system combined with continuous knowledge improvement and employee-management commitment.

As part of our operations, we also take measures concerning more efficient use of energy and resources, reduction of waste and food losses, and responsible practices within the supply chain.

We take measures aimed at improving the efficient use of energy and resources and reducing waste and food losses. The scope of these activities is developed in line with the availability of reliable data and technical opportunities.

 

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Organic certification QUIZA S.A. holds certification covering organic bananas within the scope specified in the current certificate. The designation applies only to products covered by the certification.

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Green Dot
QUIZA S.A. is authorised to use the Green Dot (Zielony Punkt) trademark.
[View the current certificate]

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GLOBALG.A.P. Chain of Custody
QUIZA S.A. certification within the scope specified in the current certificate.
[View the current certificate]

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IFS Food
Certification of the QUIZA S.A. facility in the field of controlled-atmosphere banana ripening.
[View the current certificate]

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Family business
QUIZA S.A. is a Polish family-owned company and uses the “Family Business” (Firmy Rodzinne) mark promoted by the Family Businesses Foundation.
[More information about the mark]

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QUALITY POLICY IS APPLIED BY:

  • addressing the needs and requirements of our customers
  • effectively supervising the quality and safety of fruits at all stages of marketing the bananas
  • using modern and secure storage solutions, maturation and transport of fruit
  • improving personnel qualifications
  • continuously analysing the quality of our services before, during and after their execution
  • using the services of approved and reliable suppliers of fruits and services
  • caring for the higher consciousness of the management and staff in terms of quality and food safety according to customer requirements and law
  • maintaining good relations with our business partners based on mutual respect , honesty and good communication
  • applying and practising the principles of ethical trade.
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